Menu

Crispy fried paneer with onion, bell pepper, soy sauce and ketchup.

Curry leaves, black pepper, mustard seed & dried red chili.

Spicy potato patty with chickpeas, tamarind sauce.

Cauliflower fritters cooked in spicy and tangy sauce.

Paneer cooked with curry leaves, black pepper, mustard seed & dried red chili.

Paneer cooked with Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Vegetable samosa with chickpeas, tamarind and mint sauce.

Fried spinach with mint, tamarind sauce, and nylon sev.

Mixed vegetable fritters.

Samosa, aloo tikki, and mix fritters.

Light pastry filled with a unique mixture of peas and potatoes.

Chicken cooked with curry leaves, black pepper, mustard seed & dried red chili.

Crispy fried chicken with onion, bell pepper, soy sauce and ketchup.

Fried chicken wings marinated and coated in batter, then deep-fried.

Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Fish cooked with curry leaves, black pepper, mustard seed & dried red chili.

Crispy fried fish with onion, bell pepper, soy sauce and ketchup.

A golden-brown crab cake with a rich texture & a refreshing, tangy mint flavor.

Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Tomatoes cooked with Indian spices.

A simple and healthy green salad.

Fresh and crunchy salad with cucumber, onion, and tomato.

Red lentils, lemon, curry leaves, turmeric, cayenne pepper.

Tandoori chicken cooked with chef’s special spices.

Tandoori Paneer cooked with chef’s special spices.

Flavorful ground chicken croquettes, seasoned with warm Indian spices, and grilled in an oven.

Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to perfection.

Dark meat with bone.

Marinated chicken cubes, threaded on skewers and grilled to perfection.

Chicken, lamb, Seekh kabab, fish, and shrimp.

Salmon marinated in Indian spices and cooked in tandoor to perfection.

Shrimp marinated in Indian spices and cooked to perfection in a clay oven tandoor.

Chicken simmered in aromatic tomato and creamy gravy.

Tandoori chicken cooked with chef’s special spices.

White chicken with pickle, spices, and sour cream.

Popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream, and herbs.

Traditional North Indian-style slow-cooked chicken curry.

Delicious vegetable-based curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Potatoes and eggplant with herbs and spices.

Potatoes and cauliflower with herbs and spices.

Potatoes and green peas with herbs and spices.

Baby eggplant with cashews, almonds, and creamy sauce.

Baby eggplant with tomato and creamy sauce.

Tandoor-roasted eggplant with spices and peas.

Okra cooked with spices, onion, pepper, and fresh tomatoes.

Garbanzo beans cooked with spices.

Fresh vegetables cooked in a North Indian-style curry.

Potato-Goat cheese Croquettes with masala sauce.

Fenugreek leaves cooked in a cashew creamy sauce.

Vegetable balls with raisins cooked in a creamy masala sauce.

Cottage cheese and peas cooked in a creamy sauce.

Creamed spinach with homemade cottage cheese.

Grilled paneer tikka cooked in an onion, tomato, and cream-based sauce.

Black lentils cooked with cream and ghee.

Potatoes and spinach dumplings cooked in zesty Banarasi curry.

Cottage cheese, onions, peppers, and creamy sauce.

Yellow lentils made with ginger, garlic, light spices, and fresh cilantro.

Tofu in coconut milk with mustard seeds and mild spices.

Boneless lamb cooked with tamarind and hot sauce.

Lamb cooked with coconut milk, mustard seeds, and spices.

Lamb cooked with mushrooms, almonds, cashews, and a creamy fenugreek-infused sauce.

Tandoori lamb with mustard, saut?ed onions, and bell peppers.

Lamb cooked with fresh spinach.

Mashed crab with tomato and creamy sauce.

Rice dish made with fish, basmati rice, spices, and herbs.

Layered basmati rice cooked with scallops, aromatic herbs, and spices.

Layered basmati rice cooked with shrimp, light spices, and aromatic herbs.

Coconut curry sauce with fenugreek and tamarind.

Long grain basmati rice cooked to perfection.

Savory chicken and rice dish with layers of chicken, rice, and aromatic spices steamed together.

Rice dish made with fish, basmati rice, spices, and herbs.

Slow-cooked goat with basmati rice, herbs, and spices.

Slow-cooked lamb with basmati rice, aromatic herbs, and spices.

Layered basmati rice cooked with paneer, aromatic spices, and herbs.

Layered basmati rice cooked with scallops, aromatic herbs, and spices.

Layered basmati rice cooked with shrimp, light spices, and aromatic herbs.

Layered basmati rice cooked with tofu, light spices, and aromatic herbs.

Layered basmati rice cooked with vegetables, mild spices, and aromatic herbs.

Soft leavened flatbread stuffed with a mashed potato filling.

Whole wheat flatbread with a spiced potato filling.

Spicy naan bread cooked with jalapenos and cilantro.

Lush melty cheese stuffed into a warm, soft, fluffy buttery naan.

Classic naan sprinkled with chili and garlic.

Delicious flatbread stuffed with crab meat.

Leavened flatbread made with all-purpose flour and spiced with garlic.

Soft, fluffy Indian bread stuffed with spiced ground lamb meat.

Flatbread made with whole wheat flour, spices, and fenugreek leaves.

Leavened white flour flatbread cooked in a tandoor.

Flatbread stuffed with spicy onions.

Leavened flatbread made with spiced, savory paneer filling.

Village-style unleavened wheat flour flatbread cooked on stove.

Soft and flaky whole wheat flatbread.

Delicious flatbread stuffed with cherries, coconut, and nuts.

Whole wheat flatbread cooked in a clay oven tandoor.

Whole wheat flatbread.

Beverages made by brewing black tea with fragrant spices, sugar, and milk.

Strawberry, Watermelon, Raspberry, Mango

Mint/Tamarind/Onion